New for November, we have a brand new gastro menu for you to enjoy …
Enjoy our fabulous two course gastro menu, with a fabulous selection of delicious dishes specially put together by our chefs.
All produce is locally sourced where possible and we have tried to include a fabulous variety of dishes to suit a range of tastes.
Take a look at the fantastic two course menu
Pan Roast Pork Fillet
Parma ham, Mixed bean cassoulet & pesto
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Roast onion & sage risotto,
roast cauliflower steak, parmesan & rocket leaves.
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Hunters chicken
Chicken supreme, cheese & bacon croquette, cheese sauce, BBQ sauce, bacon & parmesan tullie, crispy bacon kale & shiitake mushrooms
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Locally sourced game pie
Suet crust, roast toot vegetables, greens, tarragon gravy.
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Smoked cod and prawn fish pie,
creamy mash, soft herbs & gruyère cheese.
Delicious Desserts
Chocolate & orange fondant
with vanilla anglaise and clotted cream
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Baileys and white chocolate sweet cannoli
with warm chocolate sauce and strawberries.
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Apple and almond tart
with winter spiceed apple puree and sorbet
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Pink gin posset
Raspberry coulis and shortbread.
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The Perfect Wine Pairing
With your meal enjoy a glass of wine included in the price. Choose a glass from the following.
Sauvignon Blanc, RIO ROCA
Chile Central Valley
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Merlot , RIO ROCA
Chile Central Valley
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Zinfandel Blush, Pink Orchid
USA California
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Enjoy this two course menu with a glass of wine for £19.95, until 14th February 2020.
