Two Course Gastro Menu

New for November, we have a brand new gastro menu for you to enjoy …

Enjoy our fabulous two course gastro menu, with a fabulous selection of delicious dishes specially put together by our chefs.

All produce is locally sourced where possible and we have tried to include a fabulous variety of dishes to suit a range of tastes.

Take a look at the fantastic two course menu

Pan Roast Pork Fillet

Parma ham, Mixed bean cassoulet & pesto

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Roast onion & sage risotto,

roast cauliflower steak, parmesan & rocket leaves.
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Hunters chicken

Chicken supreme, cheese & bacon croquette, cheese sauce, BBQ sauce, bacon & parmesan tullie, crispy bacon kale & shiitake mushrooms
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Locally sourced game pie

Suet crust, roast toot vegetables, greens, tarragon gravy.
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Smoked cod and prawn fish pie,

creamy mash, soft herbs & gruyère cheese.

Delicious Desserts

Chocolate & orange fondant

with vanilla anglaise and clotted cream

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Baileys and white chocolate sweet cannoli

with warm chocolate sauce and strawberries.
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Apple and almond tart

with winter spiceed apple puree and sorbet
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Pink gin posset

Raspberry coulis and shortbread.
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The Perfect Wine Pairing

With your meal enjoy a glass of wine included in the price. Choose a glass from the following.

Sauvignon Blanc, RIO ROCA

Chile Central Valley
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Merlot , RIO ROCA